With an innovative team and world class facility, Simply Fresh uses precision farming techniques to grow fresh and nutritious produce. Simply Fresh produce caters to the demand for fresh, flavorful, and nutritious food among consumers and the needs of nutraceutical companies with medicinal plant extracts.
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Global interest in the Friend of the Earth certification scheme has grown rapidly in recent years – we have seen a 100 percent increase in uptake from 2019 to 2020. Now over 5,000 farms, employing an estimated 50,000 farmers, have had their production, with an estimated total value of more than 1.5 billion euros, certified by Friend of the Earth.
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Friend of the Earth was founded in 2016 on the initiative of Paolo Bray, founder and director of the World Sustainability Organization, which is based in Italy and operates worldwide and whose key objective is the conservation of ecosystems.